What Lies Underneath Emotional Eating or Food Addiction

What Lies Underneath Emotional Eating or Food Addiction

In my last blog post, I talked about how I overcame my chocolate addiction. In the months that followed, I had some relapses but finally was able to kick this habit for good. I wanted to wait to write a follow-up blog because I wanted to make sure that this transformation is real and is there to stay. I’m happy that it is.

While going for extrinsic ways to curb my appetite for binge-eating chocolate — such as switching to 100% dark chocolate and making myself accountable to my audience — did help a great deal with my success in kicking the habit, what made the change permanent was a long and difficult personal journey, in which I dug deeper into my soul and found out what the emotional root of this unhealthy habit was. I listened.

I listened to the raw emotions that filled my body whenever I had the urge to reach out to my preferred food of addiction.

I sat down and allowed myself to process those emotions.

What I meant by “emotions” was the physical sensations our body experiences, not the interpretations of those sensations. When we are confronted with a certain experience, our body (autonomic nervous system) will respond with a certain set of physical reactions before we attach a “story” to what we are sensing.

For example, when treated in a way you don’t like, you may sense that your pulse rate is increasing, your heart may start to race, your breath may get shorter, you may break out a cold sweet or your hands or even the entire body may start to shiver. I call all of these and other heightened physical sensations “raw emotions.” Of course, you may also experience positive sensations but my focus in this post is on the negative emotions as they are the ones that often trigger us into emotional eating.

How do those sensations make you feel? My guess is that they make you feel uncomfortable.

What is your response when you feel uncomfortable? Let me guess again: run away from the discomfort.

Escaping from uncomfortable emotions is an extremely common route that people take in order to feel better. After all, we all want to feel good, don’t we?

What would you do when you are trying to run away from the emotions that are pounding at your door?

For those of us who have been struggling with emotional or binge eating, reaching out for comfort food — especially if they are readily accessible or available — seems to be the easiest choice.

In fact, it seems to be a “safe” choice. It is safe because you’re not going to substances that have a bad reputation and that would cause you to feel like a “bad person.” Substances like drugs, alcohol or cigarettes.

However, these are all “coping mechanisms” by nature. By the same token, some people choose gambling or sex as a way to cope with their discomfort.

Now, it may seem under-stated to call it “discomfort” if a person is trying to use any of the above measures to get away from it.

It may feel more like “pain” or “suffering.” That’s true, when you have added the layer of “feelings” to your physical sensations. At this very subtle and often undetected juncture, you are basically creating an interpretation of your emotional experience. For example, when someone you are close to has done something that violated your personal boundary, you start to feel your heart racing and your head spinning. You are sensing the emotions of anger and disappointment. The feelings of anger and disappointment are your interpretation of the event. What that person has done does not match your expectation of the kind of behavior you have in mind for this particular type of relationship. If it was a stranger, you may have felt differently, or, if you feel the same type of feelings, the intensity of the feelings may not be the same.

What I’d like to suggest, is for you to pay attention to your raw emotions as soon as they show up — regardless of the feelings, or interpretations, that follow.

Next, sit with those emotions. Breathe into them—to acknowledge their existence. Breathe out — to let them out of your emotional body.

You see, when you sidestep this process, your physical body will internalize the emotions and store them somewhere physically, until one day, when those emotions are repeatedly so many times that you can’t stand them anymore, that they start to scream at you through different forms of physical pan or diseases (“dis-eases”).

There is a “90-second rule” about emotions. What the rule says, is when you feel a certain emotion and stay with it while letting it run through your body for 90 seconds without any judgement, it will dissipate by itself. This is one of the most powerful things you could do for your health!

According to Jill Bolte Taylor, author of “My Stroke of Insight: A Brain Scientist’s Personal Journey,” if we are aware that emotions take 90 seconds to surge through our systems, we can simply allow them to naturally pass and flush out. If we choose to fight the emotions instead, we will emphasize them further and then we will need to fight them again and again. By then, the emotions will have become an “illustrated story” in our mind and will have the power to control us.

Try this 90-second rule out for yourself, and share with me how you feel in the comment section below!

In my next post, I will go even deeper and share with you a complete, step-by-step process of how to resolve emotional eating/food addiction for good.

How I Overcame My Chocolate Addiction

How I Overcame My Chocolate Addiction

I have a confession to make: For years and years, I was a chocoholic. Even though I ate only dark chocolate — anywhere from 65% to 85% dark, still, being a Non-secretor, sugar wrecks havoc in my body real easily. (Sugar is an “avoid” for the Non-secretors of all blood types, but Type O Non-secretors are most prone to Candida infections.) Even though I knew it, it was hard to get rid of the habit, until I consciously made two decisions.

The first decision was to be aware of what lied behind my addiction. I paused to take notice of what ran through my mind and how I felt whenever I reached out for my chocolate bar. Without exception, it was always a feeling of loneliness or angst that drove me to reach for the chocolate. What were my needs at that moment? Well, I never thought about it, but this mindful exercise revealed to me that it was the need to have some sort of comfort food to make me feel less lonely, less stressed, less anxious….. Right! I turned to food that would light up the serontonin receptors in my brain and give me a quick sense of pleasure! And then I thought, well, chocolate was beneficial. Why not?

Well, this comforting thought soon gave way to cold sores, weight gain and candida flareups. I knew that whenever these symptoms cropped up, I had to stop!

The second decision was to put myself in a situation where I would be accountable for my action.

So I shared my struggles on a YouTube video and then I announced my intention to quit sugary chocolate in my private FB Group.

In a matter of two weeks, I was able to totally forget about sugared chocolate as I transitioned myself to eating only a small amount of 100% chocolate daily. That caused me no negative health issues at all! And now, I don’t even eat it every day–only a tiny piece once in a while.

It dawned on me that announcing my intention to others rather than keeping it to myself has a special effect on my action. When I did that, I was putting myself out there and holding my action accountable to you all. It’s as if you were witnesses of my promise, or commitment, to my own health goal.

Now imagine how it would help you if you had a “health buddy” to cheer you on and hold you accountable for your progress. Can you think of someone who can do that with you? Whether it’s weaning off of sugar addiction or going out for a daily jog, having a “health buddy” will get your enthusiasm firing and help you sustain your efforts.

So, today’s suggestion is for you to find that buddy among your friends or family members. Tell them one goal that you would like to reach and ask them to hold you accountable by checking in with you regularly how you are progressing.

If you can’t think of anybody who is willing to be your partner in health, consider having me as your personal coach! Click here and chat with me about it.

Video Transcript

Hi, everyone. This is Louisa the Eat Right Chef. Today,  I want to talk to you about sugar and some practical ways to wean off of it. And some of you might have read in scientific literature that sugar is one of the most active, active substances there is. And in fact, I’ve seen a scary image of the brain and it shows that the part of the brain is activated when we have eaten sugar is the same part that is activated when people take cocaine.

So it’s the area in the brain that gets this high from eating sugar and it triggers an addictive reaction. And today, you know, the majority of processed food contains some form of sugar. And it is the best way to keep people going back and buy more and more and eat more and more. And this in turn leads to the epidemic of obesity without people actually being aware of it.

Well, what I want to really talk about today is some practical ways of weaning off of sugar. And I would just take myself as an example, because I have been such a sweet tooth all my life. And, yes, one of the things that sugar contributes to is cancer. Now, while I didn’t have cancer, I had developed several huge tumors inside me.

I realized that sugar had a lot to do with it, and my diet in the past. Before I switched to the Blood Type Diet, my diet mainly consisted of a lot of pastry, bread, cakes, noodles, pasta, you know, all these starchy things that also contain sugar, as well as drinks like coffee that contains sugar.

I thought that putting brown sugar in it was okay, that brown sugar was healthier. But it’s not, it’s doing the same thing to your body as white sugar. Well, except maybe a little bit more natural, but you know, the effect of cane sugar and other forms of sugar that I wasn’t aware of, especially high fructose corn syrup, which is in a lot of processed food,… anyway, so that way of eating was feeding it to my tumor big time.

When I realized what happened to my body, I stopped eating sugar. It was very, very hard because sugar can be found in so many processed foods. So I had to change my diet completely, and I started to cook for myself everything that I ate. Gradually I was able to get rid of most processed food in my diet.

Now, when it comes to sweet stuff, there is one thing that has been the most difficult for me to wean off of, which is chocolate. And it has been something that I’ve allowed myself to eat. In Dr. Peter D’Adamo’s book, “Eat Right for Your Type,” he did mention eating dark chocolate is okay, and moderately, you know, within the portion that’s allowed. And, so I have been eating 75%, 80% dark chocolate, and it has served me well because it fulfill my need for some dessert, and it’s still beneficial. The cacao is beneficial, for me, and for most types actually. Now, the problem starts when I would go to my chocolate bars at times of stress or because of loneliness, problems in relationships or in other areas of my life. It’s kind of like emotional eating. It’s my comfort food. So I go to it and because of the sugar content in it, once I started, I kept on eating it, until maybe half a bar was finished. Some of you may experience this and may find it difficult to put down the bar and you may eat until the whole bar has gone.

This is not uncommon. So one way for me to try to control myself is to really slow down and ask myself, what is it that I’m craving for it that I’m compensating my need by eating this chocolate bar? Then I’d do some deep breathing, and really leaning into that emotion that is affecting me at the time. Doing something that distracts me helps.

But, as long as the bar is there, it’s very easy to go to it. So recently I have decided that I don’t want to have anything chocolate bars with sugar in it, even if it’s dark chocolate. So I have consciously tried to look for 100% percent chocolate. They’re not easy to find, but you know, , I found them and you might find different brands in your supermarket.

I found these in my food co-op and this is a really nice 100% cacao artisan chocolate. So let me show you the inside, there’s a little booklet and I’ve tried it. It tastes really, really amazing, rich, and then here’s another one, 100% cacao from Ecuador. And then there’s a 99% chocolate here.

This one is kind of hard and is actually for baking, but you know, you can chew on this and it gives you a kick! There is caffeine in chocolate, so I suggest that if you don’t want to have trouble sleeping, then try not to eat it at night. Yeah, so that is one way for me to wean off of sugary sweet chocolate.

It seems to work because I actually can’t eat that much 100% dark chocolate. It kind of satisfies me and, I forgot to mention that, sometimes when you crave chocolate, it’s probably because your body is lacking in magnesium and chocolate has magnesium in it.

Magnesium is a mineral that’s responsible for hundreds of enzyme reactions in our body. So it’s very, very important. And, you know, maybe taking a bath with epsom salt would help in that aspect. You can try that as well.

Just one more thing before I sign off. There are chocolate bars that say “sugar-free.” So recently ordered some as an experiment. It’s called “Skinny Me,” Belgian chocolate squares, no sugar. And when I received that, I found that the ingredients contain dextrin and erythritol. Okay. Any kind of alcohol from sugar and dextrin comes from corn. They are not good. You know, anything derived from corn is inflammatory. So avoid those. I have not touched those since I received them. Anyway, so here are some tips and the idea is, if you want to get out of a habit, do it gradually. And work with different aspects of psychology and nutritional deficiency, as well as have a strategy to replace what you’ve been addicted to with something else that gives you a similar mouth feel or satisfaction, but does not contain harmful ingredients. So that’s my tip for the day.

Does your Breakfast Give You a Sugar Crash?

Does your Breakfast Give You a Sugar Crash?

What do you usually eat for breakfast? Do you like to eat bread, toasts, bagels, muffins, pop-tarts, pancakes, waffles or commercial breakfast cereals?

Do you find yourself suddenly tired and hungry, and searching for a snack in the middle of the morning, way before your lunch break?

Your mood may change at this time. Maybe you feel anxious, irritated or angry (“hangry”).

All of these are symptoms of a sugar crash, and that’s because you have eaten mainly refined carbohydrates for breakfast, which causes your insulin secretion to shoot up and drop quickly not long afterwards.

This kind of sugar crash, if repeated over a long period of time, wrecks havoc to our metabolism and could lead to insulin resistance, which is a leading factor behind developing Type 2 Diabetes and other metabolic diseases.

If you can relate to the above symptoms of a sugar crash and wonder what you should have for breakfast, please check out my video below: http://bit.ly/erc_video_bf_sugarcrash

Breakfast and Sugar Crash | Eat Right Chef Louisa | www.eatrightwithlouisa.com

One of my suggestions for a quick-and-easy way to enjoy a well-balanced breakfast is to drink a protein smoothie with fruits, vegetables, blood type-specific protein powder and good fats. You can download my “Eat Right Chef Protein Smoothie” recipe here: http://bit.ly/eatrightchef_smoothie

If you want to get tips on how to get rid of sugar from your diet, click here to get my “9 tips on Sugar Cleanse“: http://bit.ly/erc_sugarcleansetips

If you are new to the Blood Type Diet and want to learn how it can help you get healthier, please subscribe to my newsletter by filling in the form below:

Turning Around Diabetes with the Blood Type Diet

Turning Around Diabetes with the Blood Type Diet

Diabetes runs in my mother’s side of the family, so I am very aware of the possibility that I might get it too. Already in my 20s, I experienced hypoglycemia and frequently felt light-headed and dizzy when I hit blood sugar lows. I wasn’t aware at that time that hypoclycemia was a precursor to Type 2 Diabetes.

Luckily I started eating right according to the Blood Type Diet and SWAMI in my mid-30s and I am confident that I’ll be able to prevent it. In fact, it is possible to reverse diabetes even if you have it.

Recently, my mother’s diabetic conditions had worsened and became highly unstable, often reaching 170-200mg/dL even when fasting. Working with her to tweak her meals, exercise and sleep regime, her blood sugar level dropped drastically so that it hovers around 110-120mg/dL before meal. This took place within a two-week window and her level has stabilized since. She had been skeptical of eating according to her blood type and resisted properly following it for two years since I introduced it to her. Finally she is following my instructions to a tee (and of course, eating what I cook for her sometimes) and is surprised to see the benefits. Most important of all, she realizes that she doesn’t have to rely on drugs the rest of her life and is motivated to continue healing her body by food and lifestyle changes.

Check out the video below to find out how I guided her to turn her diabetic conditions around:

Watch the video here: bit.ly/erc_diabetesvideo

Eat Right Chef Louisa's Diabetes Video

For the complete Diabetes protocol, check out this book by Dr. Peter D’Adamo:
Diabetes: Fight It With The Blood Type Diet

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